I decided to slice one bag full and dehydrate them for future use in stews, casseroles, soups etc., easily added to the slow cooker, they won't need rehydrating first if they're added to the cooking liquid.
Just starting to fill the trays. Mushrooms are best sliced thinly because of the moisture content, they take a long time to dry out.
I filled four trays, one is underneath at the back, and there was one tray of kale to go in.
They took about 6 hours at 55 degrees, that made them nice and crispy.
Here's the finished result - four trays didn't quite fill one large jar. I love seeing dry food in jars.
I'll be cooking the other two bags tonight and tomorrow, I'll let you know what I'll be doing with them.